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Reasons cited were that White Claw "does not have the taste, aroma, character or appearance of beer" and "is not named beer, and importantly, is not sold or marketed as beer". [10] The reclassification was made final on June 2, 2021, and took effect on August 1, 2021. [11] In December 2023, White Claw released non-alcoholic seltzers with 0% ...
Known for its low-alcohol content (5% ALC./VOL) and fruity flavors, White Claw became a go-to spiked seltzer. and fans liked that the drink was lower in carbs and calories than other hard seltzers ...
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In the US the alcohol is usually made by fermenting cane sugar or malted barley. [1] Hard seltzer products outside of the US have been found to use either neutral spirit, [2] or fermentation of fruit. [3] The alcohol by volume is around 5% [4] and the calorie-content is relatively low, derived almost entirely from fructose. [5] [6]
Congeners are the basis of alcohol congener analysis, a sub-discipline of forensic toxicology which determines what a person drank. There is some evidence that high-congener drinks induce more severe hangovers , [ 2 ] [ 3 ] but the effect is not well studied and is still secondary to the total amount of ethanol consumed.
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We’re breaking down all the differences between White Claw’s Vodka + Soda and Truly’s Vodka Soda to see which one’s worth buying.
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