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Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed.
Beat eggs until foamy. Add milk; Mix in flour, sugar, baking powder and salt until smooth. Heath 3/4 inch deep of oil or shortening. Pour batter into hot oil.
A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake, it is popular in Canada and England.
Modern-style plastic funnel ball setup. Funnel ball is a playground game where a ball is thrown into a funnel with multiple exit holes. A relatively large fiberglass or plastic funnel, roughly five feet (1.5 m) in diameter with a 50 degree pitch, is placed atop a post. The exits of the funnel are multiple one-foot-diameter (0.30 m) holes or ...
A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD) A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. [1] [2] Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construction should be ...
Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...
A Büchner funnel is a piece of laboratory equipment used in filtration. [1] It is traditionally made of porcelain , but glass and plastic funnels are also available. On top of the funnel-shaped part there is a cylinder with a fritted glass disc/perforated plate separating it from the funnel.
The word tundish originates from a shallow wooden dish with an outlet channel, fitting into the bunghole of a tun or cask and forming a kind of funnel for filling it. These were originally used in brewing. In general, any tundish will accept flow and store a small amount of material, while dispensing material elsewhere, similar to a funnel.
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