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Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
I live part of the year in Istanbul, and my homecomings there always involve a ravenous re-encounter with lahmacun, that blistered, paper-thin, fire-kissed flatbread topped with spicy ground meat ...
Armenian pizza or Lahmacun. Armenian apple— the most common apricot, named "Prunus armeniaca" Armenian cracker bread or "Armenian lavash" Armenian cucumber; Armenian pizza; Armenian plum — "Prunus armeniaca" Armenian string cheese
Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of different tastes and aromas in their cuisine. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes.
'meat with dough' also known as lahmacun) also called sfiha. Manakish topped with lamb are served for lunch due to their heavier contents. The minced lamb is mixed with tiny pieces of diced tomato and vegetable oil, and the manakish is optionally served with ground pepper or pickles and yogurt. Chili (Arabic: فليفلة or فلفل حر).
Flatbreads have been present in the Fertile Crescent since prehistoric times. They have been cooked on hot surfaces such as stones, a metal sajj plate, taboon, or tandoor.In the medieval Arab world, with the development of the brick oven or furn, a wide variety of flatbreads baked together with stuffings or toppings emerged, including sfiha, and spread across the Ottoman Empire.
Simit ("Bokegh" in Armenian) is a traditional Christmas bread in Armenia. [citation needed] Simit are generally sold by street vendors in Turkey, [16] who either have a simit trolley or carry the simit in a tray on their head. Street merchants generally advertise simit as fresh ("Taze simit!
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