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  2. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    The final product is mirin which has a light golden color and thicker consistency than sake. The liquid is often used to add sweetness and savoriness in many Japanese dishes such as noodle soup ...

  3. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well as 1.5% salt [1] to avoid alcohol tax.

  4. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    The third are mirin-like seasonings called shin mirin (literally: new mirin), [5] or mirin-fu chomiryo (literally: mirin-like seasoning), [6] which are substitutes not actually mirin. [7] They are blends of sweetener syrups, flavorings such as kōji extracts, and flavour enhancers. [3] They contain less than 1% alcohol. [3]

  5. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    Sake kasu is considered as a part of the Japanese “no waste” culture since the waste of the sake production is used in various ways. [6] Mirin, a type of sweet Japanese sake, can also produce kasu called mirin kasu. [4] Similar to sake kasu, mirin kasu can also be used as a healthy food ingredient. [7]

  6. What to use when you don’t have mirin in your pantry - AOL

    www.aol.com/news/don-t-mirin-pantry-003756349.html

    Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more. What to use when you don’t have mirin in your pantry

  7. Nimono - Wikipedia

    en.wikipedia.org/wiki/Nimono

    Boiled gurnard with ginger, soy sauce, mirin, sugar, sake, and water. Nimono is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock and seasoned with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the liquid is absorbed ...

  8. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    Tare is traditionally made by mixing and heating soy sauce, sake and/or mirin, and sugar and/or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions.

  9. Cristiano Ronaldo calls himself 'greatest scorer' in soccer ...

    www.aol.com/sports/cristiano-ronaldo-calls...

    In his own mind, there's no doubt about it. Cristiano Ronaldo is the greatest scorer in soccer history. So says the Portuguese superstar on the cusp of his 40th birthday.