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In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...
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The first lord of the Bourbonnais known by name was Adhémar (or Aymon I of Bourbon ). Aymon's father was Aymar (894-953), sire of Souvigny , his only son with Ermengarde [ clarification needed ] . Aymar lived during the reign of Charles the Simple who, in 913, gave him fiefs on the river Allier in which would become the Bourbonnais.
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The communauté de communes du Bocage Bourbonnais is a communauté de communes, located in the Allier department of the Auvergne-Rhône-Alpes region of France. Created in 2017, its seat is in Bourbon-l'Archambault. [1] Its area is 735.7 km 2, and its population was 13,705 in 2020. [2]
Louroux-Bourbonnais (French pronunciation: [luʁu buʁbɔnɛ]) is a commune in the Allier department in central France. Population. Historical population; Year Pop.
Bourbonnais among the languages of France Oc and Oïl in Allier according to the 1977 Enquête linguistique and Simone Escoffier. Blue : Bourbonnais of the Oïl group; red: Bourbonnais of the Occitan group (Arverno-Bourbonnais [2] [3]) Oc and Oïl in Allier: traditional view espoused by a number of specialists including Frantz Brunet, Viple, Bardet; more or less close to that of Bonnaud and ...
The original French pronunciation of Bourbonnais came to be Anglicized over time to / b ər ˈ b oʊ n ɪ s / bər-BOH-nis. In 1974, a state representative from Bourbonnais introduced a resolution "correcting" the pronunciation of the town's name to / b ɜːr b ə ˈ n eɪ / bur-bə-NAY, closer to the French. [10]
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