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1 tsp chile powder OR chipotle chile powder. 1 tsp ground cumin. 1 tsp paprika. 1 (14.5-oz) can tomatoes with diced green chiles, undrained. ⅓ cup masa harina OR ⅓ cup finely ground corn tortillas
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
Spicy beef soup contains bits of beef and offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. [43] Sopa de Gato: Spain (southern) Simple soup, typically includes water, bread, oil, garlic, and salt Sopas: Philippines: Noodle soup
Colorful bunches of shredded purple cabbage, carrots, yellow bell peppers, sliced avocado, alfalfa sprouts, and crimson red sauerkraut are rolled into big collard green leaves like a burrito.
Pashofa – Chickasaw or Choctaw white corn soup; Patasca - Peruvian hominy and meat soup; Polenta – Italian porridge, usually of cornmeal; Pozole – Mexican hominy and meat soup; Sagamite – American stew; Suam na mais – Filipino corn soup with pork or shrimp; Ugali – Type of maize meal made in Africa; Xarém – Portuguese corn meal soup
Chairo: An altiplanic llama stew, one of the least known in the rest of Chile. Charqui: Dried and salted meat, originally llama. Carapulcra: Spicy soup, with potatoes, corn and different kinds of meat. Tortilla de mariscos: A kind of omelette of beaten eggs fried with seafood and chorizo, similar to prawn tortilla from Spain.
105 Easy Low-Carb Recipes PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
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