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  2. Mukbang - Wikipedia

    en.wikipedia.org/wiki/Mukbang

    A mukbang (UK: / ˈ m ʌ k b æ ŋ / MUK-bang, US: / ˈ m ʌ k b ɑː ŋ / MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit. ' eating broadcast ') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience.

  3. Urechis unicinctus - Wikipedia

    en.wikipedia.org/wiki/Urechis_unicinctus

    In Chinese cuisine, the worm is stir-fried with vegetables, or dried and powdered to be used as an umami enhancer. It is also used as fishing bait for fish such as flounder and sea bream. [8] Urechis unicinctus filmed in a Weihai restaurant in Shandong province, China. Urechis unicinctus

  4. San-nakji - Wikipedia

    en.wikipedia.org/wiki/San-nakji

    Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]

  5. A new Chinese and seafood restaurant has opened in ... - AOL

    www.aol.com/news/chinese-seafood-restaurant...

    There’s a new spot for seafood and Chinese food along one of the busiest commercial corridors in Lexington. Friends House Chinese and Seafood recently opened at 100 Old Cherokee Road suite C in ...

  6. Geoduck - Wikipedia

    en.wikipedia.org/wiki/Geoduck

    Given the near-shutdown of restaurants and seafood markets across the country, demand for live geoducks plummeted. Divers in Southeast Alaska who typically see prices of $11 to $22 per kilogram or $5 to $10 per pound for live geoducks reported prices as low as $2.2 per kilogram or $1 per pound, leading many to stop fishing temporarily. [23]

  7. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  8. Culinary Class Wars - Wikipedia

    en.wikipedia.org/wiki/Culinary_Class_Wars

    Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking competition in the dramatic style of Physical: 100. The first season was released on Netflix in 2024 and featured one hundred elite chefs divided into two classes: white spoons (veterans) and black spoons (newcomers), competing for the prize of ₩300 million. [2]

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