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2. Senate bean soup - Wikipedia

   en.wikipedia.org/wiki/Senate_bean_soup

   United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

3. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

   www.aol.com/leftover-easter-ham-50-recipes...

   Save the ham bone too, then you can make this stick-to-your-ribs soup. Get the recipe: 15 Bean Soup with Ham. Foodiecrush. The classic way to use leftover ham for lunch all week. Get the recipe ...

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.

5. Budae-jjigae - Wikipedia

   en.wikipedia.org/wiki/Budae-jjigae

   Budae-jjigae (Korean: 부대찌개; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...

6. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/lifestyle/long-does-cook-ham...

   HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...

7. How to cook the perfect ham — in the oven, on the stovetop ...

   www.aol.com/news/guide-cooking-ham-oven-stovetop...

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8. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

9. Everything You Need to Know About Cooking the Perfect Holiday Ham

   www.aol.com/everything-know-cooking-perfect...

   Plus, get Ree Drummond's favorite glazed ham recipe! Skip to main content. 24/7 Help. For premium support please call: 800 ... Food. Games. Health. Home & Garden. Lighter Side. News. Online ...