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You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock
6. Carve the Turkey Legs. To separate the drumstick from the thigh, turn the leg over and find the joint that connects the two together. Make a cut between that joint, gently gliding it until you ...
Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Make use of all your Thanksgiving turkey leftovers by making a Vietnamese classic — pho. Start by using the turkey carcass to make a rich and nourishing broth, which will be the base of the soup.
Second, we use a combo of chicken AND beef stock. The results are a slightly sweeter take on the comforting classic. Get the French Onion Soup recipe. ... Turkey Carcass Soup.
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
• Roasting time: Add some stock to the roasting pan, tent the turkey with foil and roast at 375° for two hours. Uncover the turkey, baste with the pan juices and let it cook, basting every 30 ...
Add the carrots and onion and sauté about 5 minutes. Sprinkle with flour. Stir in the broth and milk and heat to just a boil. Stir in the potato, leftover turkey, poultry seasoning and turkey ...