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  2. How much does the average small business owner make? - AOL

    www.aol.com/finance/much-does-average-small...

    The average small business owner’s salary in the U.S. stands at $99,979, according to ZipRecruiter’s average salary data by state. The typical salary range for a small business owner is ...

  3. Costco Shoppers Are Obsessed With This New Bakery Item ... - AOL

    www.aol.com/costco-shoppers-obsessed-bakery-item...

    "I'm obsessed with these but I do agree they're pricey at $2 each, but they're still cheaper than a bakery," one person on Reddit wrote. "Just got done eating one," reported another. "Confirmed ...

  4. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    It is the largest bakery company in the United States. [ 2 ] [ 3 ] The subsidiary, headquartered in Horsham , Pennsylvania , a suburb of Philadelphia , [ 4 ] owns many fresh bread and sweet baked goods brands in the United States, including Arnold, Levy's, Ball Park, Columbo, Francisco, Oroweat, Entenmann's , Sara Lee , and Thomas' . [ 5 ]

  5. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

  6. McKee Foods - Wikipedia

    en.wikipedia.org/wiki/McKee_Foods

    McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]

  7. After Working at the Top Bakeries in the Country, She Opened ...

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  9. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2]Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes.