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Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [ 2 ]
Apples ready to be harvested at Wilkens Fruit & Fir Farm in Yorktown Heights Sept. 3, 2018 during the first weekend of apple picking for the season.
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas.A regular apple needs between 500 – 1000 hours of chilling [2] (aka chill units [3]) in order to get in blossom, but Anna flourishes even with less than 300 hours, so it can be grown in warm climates. [1]
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