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  2. Everything You Need to Know About Cooking With Persimmons ...

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  3. Persimmon pudding - Wikipedia

    en.wikipedia.org/wiki/Persimmon_pudding

    Persimmon pudding is a dessert pudding made with persimmons.There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger. [1]

  4. If You Haven't Tried Persimmons, Here Are Our Favorite Recipes

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  5. All About Persimmons: Everything You Need to Know About the ...

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    Experts tips on how to shop for, store and cook with this gorgeous seasonal fruit. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Meaning "cooked cream", usually eaten chilled with fruit or spices. Persimmon pudding: United States Traditional American dessert made with persimmons. Pistachio pudding: United States Simple pudding made with pistachio nuts. Po'e: Polynesia Made with mango, pineapple or banana, it is similar to poi. Poi: Samoa

  7. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    Persimmon pudding is a baked dessert made with fresh persimmons that has the consistency of pumpkin pie but resembles a brownie and is almost always topped with whipped cream. An annual persimmon festival, featuring a persimmon pudding contest, is held every September in Mitchell, Indiana .

  8. The Surprising Health Benefits of Persimmons (the Fruit You ...

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    Experts explain how to eat persimmons, the health benefits of persimmons, types of persimmons, and persimmon recipes so you enjoy the fruits. Skip to main content. 24/7 Help. For premium support ...

  9. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    The sujeonggwa recipe mentioned in the book is a dried persimmon brew with added ginger and pine nuts. [citation needed] In the book Haedongjukji (해동죽지; 海東竹枝) written in 1921, sujeonggwa is known to have been prepared in the Goryeo era by palace women on New Year's Day. Then they were boiling ginger and adding persimmons to the ...