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You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...
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After the field, post-harvest processing is usually continued in a packing house. This can be a simple shed, providing shade and running water, or a large-scale, sophisticated, mechanised facility, with conveyor belts , automated sorting and packing stations, walk-in coolers and the like.
The potatoes are moved towards the back of the harvester on to a separation unit and then (on human-operated machines) to a picking table where people pick out the stones, clods, and haulms (stems or stalks) by hand. The potatoes then go on to a side elevator and into a trailer or a potato box.
In shipping, break-bulk, breakbulk, [2] or break bulk cargo, also called general cargo, are goods that are stowed on board ships in individually counted units. Traditionally, the large numbers of items are recorded on distinct bills of lading that list them by different commodities . [ 3 ]
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Crop desiccation can improve the efficiency and economics of mechanical harvesting. In grain crops such as wheat, barley and oats, uniformly dried crops do not have to be windrowed (swathed and dried) prior to harvest, but can easily be straight-cut and harvested. This saves the farmer time and money, which is important in northern regions ...