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  2. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    2x Jack Daniel's World Championship BBQ Invitational Grand Champion Season 3 BBQ Pitmasters Grande Championship Johnny Trigg (born 1938) from Alvarado, Texas [ 1 ] is an American celebrity chef and competitor on the competitive barbecue circuit.

  3. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters. He also appeared as a judge on the BBQ show Smoked as well as the show BBQ Pit Wars.

  4. Tuffy Stone - Wikipedia

    en.wikipedia.org/wiki/Tuffy_Stone

    [7] [8] He owns a Virginian-based local chain barbecue restaurant called "Q Barbeque". [9] [10] He was the Grand Champion of the 2006 Albertsville competition, which was organized by the Kansas City Barbecue Society. [6] In 2010, he was named Grand Champion of the Maryland State BBQ Championship. [11] The same year, he appeared on TLC's BBQ ...

  5. ‘Tale of smoke and spice.’ Former en Rama chef and BBQ ...

    www.aol.com/tale-smoke-spice-former-en-120000064...

    Co-owners Denzel Johnson (left) and Reginald Jacob Howell stand behind the bar on Oct. 15 at their soon-to-be Grann Restaurant, 2717 6th Ave. in Tacoma.

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  7. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.

  8. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    Food review site Yelp ranked Joe's Kansas City No. 3 in the top 100 places to eat in the U.S; Thrillist named Joe's among the "33 Best BBQ Joints in America" in 2013 and 2016 [11] [12] Author and food critic Johnny Fugitt awarded Joe's the number three ranking in his 2015 book titled The 100 Best Barbecue Restaurants in America [13]

  9. Grant Achatz - Wikipedia

    en.wikipedia.org/wiki/Grant_Achatz

    Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.

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