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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Food – Cuisine – food prepared in a particular way. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course ...
Here’s the top ten and a quick primer on what they are:
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
Pages in category "Restaurant terminology" The following 59 pages are in this category, out of 59 total. ... Fast food; Free lunch; Free refill; H. Happy hour; House ...
Restaurant terminology (59 P) Pages in category "Food and drink terminology" The following 18 pages are in this category, out of 18 total.
Cooper participated in season eight of Fox's "MasterChef," finished ninth overall in the World Food Championships and earned the title of world seafood champion in 2019.
Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...