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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant , though they are owned by the same media company.
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
Restaurant information; Established: September 23, 2021 ... Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida.
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13] Nearly 20 years after opening the restaurant, he sold it to his sous-chef and moved to New York to open Masa, and later Bar Masa in both New York and Las Vegas. [2] He opened a second restaurant in Las Vegas in ...
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake. [1] Restaurant.