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These sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish.
Learn how to bake sliced potatoes in the oven with our easy step-by-step guide. Perfect for a delicious and crispy side dish. Master the art of baking with our helpful tips!
One of our all-time favorite potato side dishes, these roasted sliced potatoes are so easy to make, and so good. It’s a minimal recipe—all you need are the potatoes, olive oil, fresh thyme, and salt. The slices cook much faster than regular roast potatoes, and they have more delicious crispy edges.
Oven baked potato slices recipe! These sliced baked potatoes are tender, and fluffy on the inside with crispy outer. Easy, simple, and made with a few spices and herbs which makes them fragrant, packed full of flavor, and delicious. Let me show you how to bake sliced potatoes in the oven.
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside!
Sliced potatoes in oven with cheese or made thin and crispy like Russet Potato Chips with seasoning are a delicious cheap side dish. Here’s how to bake them to tender in the middle and crisped perfectly on the outside. Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Crispy Sliced Roasted Potatoes. Getting reviews... A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the...
This Easy Oven Baked Sliced Potato (aka Potato Blossom) recipe shows how to bake the best crispy oven roasted potatoes with cheese and more! Kitchen Divas Recipes
There are 3 simple steps to making this dish: 1) Wash & slice potatoes approximately 1/4 inch thick. Layer potatoes in an oven safe dish or cookie sheet. Cover with paper towel and microwave for 5-6 minutes or until almost soft. 2) Remove from microwave. Lightly brush potatoes with olive oil. Sprinkle with cheese, green onions, and seasoning.
Preheat oven to 375F degrees. Slice the potatoes into ¾-inch thick rounds. Place the potatoes on a large baking sheet in an even layer. Use a pastry brush to lightly coat the top and bottom of each potato slice with oil. Season with salt and pepper. Bake the potatoes at 375F for 25 minutes.