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2. Economy of metropolitan Detroit - Wikipedia

   en.wikipedia.org/.../Economy_of_metropolitan_Detroit

   There are no toll roads in Michigan. [113] Metro Detroit is the country's number-one exporting region and busiest commercial port. [91] Detroit is at the center of the Great Lakes Megalopolis. The Ambassador Bridge is the busiest commercial border crossing in North America, carrying 27 percent of the total trade between the U.S. and Canada. [114]

3. Kate Williams (chef) - Wikipedia

   en.wikipedia.org/wiki/Kate_Williams_(chef)

   Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID ...

4. Detroit chef proud to represent neighborhood history with ...

   www.aol.com/detroit-chef-proud-represent...

   Greg Beard Jr., 36, of Detroit, works with his father, Chef Greg Beard, 62, of Detroit, in the kitchen prepping tartar sauce and helping make his famous, 14-ingredient Boogaloo sauce at Chef Greg ...

5. Slows Bar BQ - Wikipedia

   en.wikipedia.org/wiki/Slows_Bar_BQ

   Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.

6. Metro Detroit chefs band together to raise funds for ... - AOL

   www.aol.com/metro-detroit-chefs-band-together...

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7. Max Hardy - Wikipedia

   en.wikipedia.org/wiki/Max_Hardy

   Maxcel Hardy was born in Detroit, Michigan on December 5, 1983. [1] He moved to Florida when he was a teenager. [2] Hardy was a personal chef to NBA star Amar'e Stoudemire for five years. [3] [4] In 2017, Hardy was ranked eighth as one of the "16 Black Chefs Changing Food in America" by The New York Times.