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Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices.
Jump cut An editorial transition between two shots in which the illusion of temporal continuity is radically disrupted. Key light The main light on a subject, usually placed at a 45 degree angle to the camera-subject axis. In high-key lighting, the key light provides all or most of the light in the scene.
The "Gem" prefix both refers to the diamond cut, and also many traditional gem cuts which involve cutting corners at a 45-degree angle. The example images use GemCutter Preserve Details (Top), and GemCutter Smooth Edges (Bottom).
Tent stitch – diagonal embroidery stitch at a 45-degree angle; Topstitch – used on garment edges such as necklines and hems, helps facings stay in place and gives a crisp edge; Whipstitch – for protecting edges; Ladder stitch or mattress stitch – for invisibly closing seams from the outside, i.e. to close a pillow after being stuffed
They are commonly used to create 45° degree straight cuts for framing. Compound-miter saw - Compound miter saws have the added benefit of tilting the blade and head at various angles to the workpiece. This makes bevel cuts possible. A bevel cut is an angled ramp cut into the side of the wood. This type is commonly used in trim work for homes.
A mitre box or miter box (American English) is a wood working appliance used to guide a hand saw for making precise cuts, usually 45° mitre cuts. [1] [2] Traditional mitre boxes are simple in construction and made of wood, while adjustable mitre boxes are made of metal and can be adjusted for cutting any angle from 45° to 90°.
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
Rift-sawing may also be described as lumber produced during latter stages of stepped cuts on a quarter round, where the subsequent cuts are parallel to either of the initial quartering cuts. The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being ...