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2. The Secret Ingredient to a Homemade Vinaigrette - AOL

   www.aol.com/lifestyle/food-secret-ingredient...

   Then, add six tablespoons of red wine vinegar (or white wine or sherry vinegar). The typical ratio of vinegar to oil is one part acid to three parts oil, however, Thomas Joseph prefers to use less ...

3. 4 Easy Substitutes for White Wine - AOL

   www.aol.com/4-easy-substitutes-white-wine...

   Vinegar: White wine, apple cider vinegar, or rice vinegar are all great substitutes for white wine. White wine vinegar is acidic like wine, but more so. It will replicate wine more closely than ...

4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

5. Hollandaise sauce - Wikipedia

   en.wikipedia.org/wiki/Hollandaise_sauce

   Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

6. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In north China, sometimes mustard is added to enhance the flavor and texture of the sauce. Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad. Southeast Asia: Rice bran oil and white vinegar are used ...

7. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   The mother is then placed on top of the wine in big shallow vats. The vat is then covered with another vat or just a cover. The mother acetifies the wine into vinegar. [2] Mother of vinegar is also used in the traditional production of balsamic vinegar. Balsamic vinegar is created by cooking down grape juice to create a

8. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

   www.aol.com/no-rice-vinegar-probably...

   Best Substitution: White Vinegar, Water, and Sugar. Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar.

9. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   As with wine, the range in quality is considerable. Better-quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor. Wine vinegar tends to have a lower acidity than white or cider vinegar. More expensive wine vinegars are made from individual varieties of wine, such as champagne, sherry, or pinot gris.