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Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal that tastes like walnut brownies or the cinnamon French ...
These breakfast casserole recipes, like English muffin casseroles and French toast casseroles, will keep the whole family happy and nourished. ... feta and a fluffy egg mixture. With just 20 ...
Spinach Artichoke Strata. If you're a fan of spinach artichoke dip, you’ll love this breakfast twist on the popular dip. It's just as cheesy and flavor, and it’s packed with veggies for a ...
This easy breakfast casserole is perfect when you need to feed a hungry crowd. Or, you can make the casserole and enjoy leftovers throughout the week. View Recipe. Baked Eggs in Tomato Sauce with Kale
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel).
Exhibit A: This strata featuring eggs, bread and cheese. Assemble it the night before, let it sit in the fridge overnight, then bake it for 30 minutes the next morning. Get the recipe
WHISK cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours. HEAT oven to 375°F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean.
This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic, and cilantro to amp up the ...