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This template is optimized for book cover art used in the article about the book. It may or may not work in other contexts. For example, this non-free use rationale may not be appropriate for images of magazines, comic books, collections, or alternate editions. Before saving, try the "preview" feature to review the text produced by this template.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
{{Non-free use rationale}} is the general rationale template for which this template is based on. {{Non-free media data}} combined with {{Non-free media rationale}} is a less clumsy way of adding Non-free use rationales in situations where an image is used in multiple articles. These templates are used by this template by use of |Format=.
This week, read the “bone biographies” of medieval Cambridge, learn why chinstrap penguins take thousands of naps, peer inside a mysterious galactic cloud, and more.
Book Covers of Theodelinda – a set of historically significant medieval book covers dedicated to Theodelinda. Don't judge a book by its cover , a phrase derived from the perceived difference between the portrayal of a book on its cover or jacket, and the book's contents
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.