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Ashwin Sanghi calls the Bhojanalay thali, Mumbai's best Gujarati thali. [9] Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai's diverse food culture. [ 13 ] The Bhojanalay was short listed amongst the top three for TripAdvisor 2016 Travellers’ Choice Awards in local cuisine category. [ 14 ]
A chapter in ancient Sushruta Samhita text is dedicated to dining etiquette, method of serving food and proper placement of each dish before the diner, it is the earliest known textual evidence on thali presentation. [6] Detail of man eating from thali, ca. 1646 Women eating from thali, ca. 1712 Wife serves meal to her husband. ca.1700
Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]
The thali is a percussion instrument of the family of idiophones used in Indian folk music. It is a round, flat metal platter used in cuisine that is beaten with a stick if it is held with the other hand, or beaten with two sticks if it is placed on the floor or on a stand. The thali frequently accompanies the dhol or maddal drum in various dances.
The simplest thali may be just bread and daal, or rice and daal with chutney, while others may have 3, 4, 5, or even 10+ items. The separate flavors and dishes may be served in individual separate metal containers (katori), or without such containers. Date: 14 February 2013, 21:51:27: Source: Flickr: Special (and delicius) Thali: Author
Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
A puja thali (Sanskrit: पूजा थाली, romanized: Pūjā thālī, lit. 'prayer plate') is a tray or large container on which puja materials are accumulated and decorated. [ 1 ] On Hindu religious occasions, festivals, traditions and rituals, the puja thali maintains an auspicious role.
Mangala sutras are made in a variety of designs. The common ones are the Lakshmi tali worn by the Telugus of Telangana and Andhra Pradesh, which contain images of Lakshmi, the goddess of auspiciousness, ela tali or minnu worn by the Malayalees of Kerala, and the Kumbha tali worn by the Tamils of the Kshatriya caste in Tamil Nadu.