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  2. Gevalia - Wikipedia

    en.wikipedia.org/wiki/Gevalia

    In Gevalia produces more than 40 different varieties of coffee and tea. Gevalia is perhaps most well known for its introductory offer of a free coffeemaker and other coffee-related incentives. These offers were seen in magazine advertisements, direct mailings, and television commercials, but were later overtaken by online advertising.

  3. Talk:Gevalia - Wikipedia

    en.wikipedia.org/wiki/Talk:Gevalia

    It appears that Gevalia has extended their sales and marketing to a large grocery chain. I don't know anything further about this but it appears that the main article is not up to date on US sales and marketing. Figlinus 19:49, 10 April 2012 (UTC) I have had the Braun coffee maker for 2 years and found the Gevalia coffee to be very good.

  4. Used coffee grounds - Wikipedia

    en.wikipedia.org/wiki/Used_coffee_grounds

    The dry coffee grounds contain significant amounts of potassium (11.7 g/kg), nitrogen (27.9 g/kg), magnesium (1.9 g/kg), and phosphorus (1.8 g/kg). [5] The quantity of caffeine remaining in used coffee grounds is around 48% of that in fresh coffee grounds. [6] There are significantly less tannins in used coffee grounds than fresh coffee grounds ...

  5. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Coffee in a French press is brewed by placing the ground coffee in the empty beaker and adding hot (93–96 °C, 200–205 °F) water, in proportions of about 28 grams (1 ounce) of coffee to 450 millilitres (15 US fluid ounces; 16 imperial fluid ounces) of water, more or less to taste.

  6. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Espresso (/ ɛ ˈ s p r ɛ s oʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.

  7. Turkish coffee - Wikipedia

    en.wikipedia.org/wiki/Turkish_coffee

    If Turkish coffee is defined as "a very strong black coffee served with the fine grounds in it", then the method is generic in Middle Eastern cities (in rural areas a different method is used and is called Arabic coffee) [5]: 37 and goes by various other names too, such as Egyptian coffee, Syrian coffee, and so forth, [32] though there may be ...

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