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2. Gevalia - Wikipedia

   en.wikipedia.org/wiki/Gevalia

   In Gevalia produces more than 40 different varieties of coffee and tea. Gevalia is perhaps most well known for its introductory offer of a free coffeemaker and other coffee-related incentives. These offers were seen in magazine advertisements, direct mailings, and television commercials, but were later overtaken by online advertising.

3. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

4. Talk:Gevalia - Wikipedia

   en.wikipedia.org/wiki/Talk:Gevalia

   So I guess it makes sense to sell it as a super premium coffee in a part of the world where most coffee is of poor standard. I myself only realized how good Gevalia was when they started selling Lavazza and Illy everywhere (italian/american cafe boom).79.136.48.186 18:19, 10 January 2010 (UTC)

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   AOL latest headlines, entertainment, sports, articles for business, health and world news.

6. Coffee roasting - Wikipedia

   en.wikipedia.org/wiki/Coffee_roasting

   Medium brown, common for most specialty coffee. Good for tasting origin character, although roast character is noticeable. Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32]

7. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Brewing considerations include the fineness of the grind, how the water is used to extract the flavor, the ratio of coffee grounds to water (the brew ratio), additional flavorings such as sugar, milk, and spices, and the technique to be used to separate spent grounds. Optimal coffee extraction occurs between 91 and 96 °C (196 and 205 °F). [114]