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Roscoe's House of Chicken 'N Waffles is an American soul food restaurant chain that operates seven locations in the Los Angeles metropolitan area. It was founded by Herb Hudson in 1975. The Los Angeles Times has referred to Roscoe's as "such an L.A. institution that people don't even question the strange combo anymore."
The deadly Los Angeles fires that began Tuesday have scorched over 28,000 acres in the region, as the flames have reduced thousands of structures to lots of rubble and mangled metal, prompting ...
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [ 2 ] [ 3 ] Fresh Choice was enrolled in PG&E's Climate Smart Program, through which Fresh Choice made voluntary charitable contributions that funded greenhouse gas capture and reduction projects to make its ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [16] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...