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Crawford’s Genuine will open at Raleigh-Durham International Airport next month, occupying a prominent spot just beyond the security checkpoints in Terminal 2. Like Crawford’s namesake ...
With Crawford Brothers, the acclaimed Raleigh chef continues a lively 2024, opening four new projects, including Brodeto, the cocktail bar Sous Terre and Crawford Genuine at RDU International ...
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Terminal 2 is the airport's newer and larger terminal; the terminal opened in 1997 and replaced a collection of airline-specific terminals built during the 1960s. The new terminal (Concourses B-D) was designed by architect Cesar Pelli and houses 35 gates. The terminal is directly connected to the WMATA airport station via indoor pedestrian ...
The terminal was constructed in two phases, with construction beginning in 2007 and ending on October 30, 2011, when it was officially opened to the public. [ 29 ] [ 30 ] Prior to the opening of the current main terminal building, a multi-level access road and four-level, 1,559-stall parkade were both opened in November 2006.
Burnett transformed a closed restaurant, "Knockers," into "The WingHouse" in Largo, Florida, [1] after acquiring its rights. In 1994, Burnett partnered with investor Crawford Ker to expand the restaurant into a chain. The initial objective was to establish 20 to 50 locations and eventually sell the chain to a larger restaurant chain or investors.
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After remaining a family restaurant for three generations, in February 2018, it was rumored that the original owners planned to sell the restaurant, possibly leading to its closure. [6] In January 2019, it was announced that a group of investors including Rande Gerber and Cindy Crawford , Michael Meldman , Jeff Shell , and Jay Sures would ...