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The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
University of Michigan James V. McConnell (October 26, 1925 – April 9, 1990) was an American biologist and animal psychologist . He is most known for his research on learning and memory transfer in planarians conducted in the 1950s and 1960s.
The University of Michigan Museum of Art (UMMA) is a meeting place for the arts, bridging visual art and contemporary culture, scholarship and accessibility, tradition and innovation. The museum's collections include nearly 19,000 objects that span cultures, eras, and media and include European, American, Middle Eastern, Asian, and African art ...
As of fall 2023, the University of Michigan employs 8,189 faculty members, including 44 living members of the National Academy of Sciences, 63 living members of the National Academy of Medicine, 28 living members of the National Academy of Engineering, 98 living members of the American Academy of Arts and Sciences, and 17 living members of the American Philosophical Society.
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance.
The University of Michigan Institute for Social Research (ISR) is the largest academic social research and survey organization in the world, established in 1949. [1] ISR includes more than 300 scientists from a variety of academic disciplines – including political science, psychology, sociology, economics, demography, history, anthropology, and statistics.
Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung and obtained its current name in 2004. It was originally published by Akademie Verlag, [1] but is now published by Wiley-Blackwell. [2]