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Storing wine that is bottled with alternative wine closures other than cork has many of the same considerations in regards to temperature and light sensitivity. While humidity and concerns about oxidation are not as pronounced, the relatively recent popularity and increased usage of these closures have not given many opportunities for research ...
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Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres ...
Notably, in the Middle Ages, there are several accounts of gutted fruit being used to store liquor. During the 18th century, women boarding docked British warships would smuggle gin into the ship via makeshift flasks, created from pig's bladders and hidden inside their petticoats .
Many a liquor connoisseur has compared it to the high-end Grey Goose — in part because it's made in the same distillery — but get this: It outranks the higher-end brand in most face-offs.
Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.