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The Liaison Committee on Medical Education (LCME), an accrediting body for US and Canadian professional education services, was established at a 1942 conference of members of the Association of American Medical Colleges (AAMC) and the American Medical Association. [6]
Dietitians of Canada (DC), or Les Diététistes du Canada in French, is the professional organization and "nation-wide voice of dietitians in Canada".As an organization DC is active at the local, provincial, national and international levels and has 6000 members which meet their academic and experience standards.
The College of Pharmacy & Nutrition: Division of Nutrition & Dietetics has an accredited dietetic program. The university is accredited by a professional organization such as the Dietitians of Canada , and the university's graduates may subsequently become registered dietitians.
Competency-based medical education, or CBME, is an outcomes-based approach to the design, implementation, assessment and evaluation of a medical education program using an organizing framework of competencies. [67] [68] In 2012, the Royal College began a multi-year plan to design, develop, implement and sustain a program of CBME. [69]
Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [2] Eligibility requires completion of a recognized nutrition fellowship program, sufficient continuing medical education (CME), or comparable training.
serve as the body accrediting institutions and organizations offering continuing medical education (CME) develop criteria for evaluation of both educational programs and their activities by which ACCME and state accrediting bodies will accredit institutions and organizations and be responsible for assuring compliance with these standards
Within the domain of continuing education, professional continuing education is a specific learning activity generally characterized by the issuance of a certificate or continuing education units (CEU) for the purpose of documenting attendance at a designated seminar or course of instruction.
Ryley died from a heart attack in April 1949, at the age of 65. [1] [12] The Violet Ryley-Kathleen Jeffs Memorial Award, an annual honor bestowed by the Canadian Dietetic Association until 2023, [13] was established in 1950 and named in her memory, and in the memory of her student and colleague, Kathleen Jeffs.