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  2. Girl Scout Cookie nutrition guide: From Tagalongs to Thin ...

    www.aol.com/lifestyle/girl-scout-cookie...

    Serving size: 2 cookies. Calories: 140. Total fat: 8 g. Total sugars: 8 g. Total carbohydrate: 13 g. Fiber: 1 g. Protein: 3 g. Sodium: 80 mg. These peanut butter treats have more protein and less ...

  3. These Chewy Butterscotch Pudding Cookies Have a Surprise ...

    www.aol.com/chewy-butterscotch-pudding-cookies...

    Let the cookies thaw at room temperature for 1 hour before serving. The scooped dough will keep in an airtight container in the refrigerator for up to 3 days and in the freezer for up to 3 months.

  4. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Butterscotch pudding. This is a list of sweet puddings that conform to one of two definitions: . A dish consisting of a fluid mixture of various ingredients baked, steamed or boiled into a solid mass

  5. Didn't pre-order Girl Scout cookies? Get the skinny to ... - AOL

    www.aol.com/didnt-pre-order-girl-scout-111000518...

    If you spaced and forgot to pre-order Girl Scout cookies for 2024, but there's space in your pantry, don't worry! The Girl Scout cookie season has arrived and runs through March 17, 2024.

  6. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.

  8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Talk:Digestive biscuit - Wikipedia

    en.wikipedia.org/wiki/Talk:Digestive_biscuit

    It is commonly used to make baked goods and the amount is usually small (like a teaspoon for 24 cookies/biscuits). Most antacid recipes suggest you use about a tablespoon of baking soda (about 60 cookies worth). The dose difference makes any claim of health benefits unlikely.96.232.7.70 09:45, 10 June 2009 (UTC)

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