Search results
Results from the WOW.Com Content Network
The kangaroo meat industry has attracted critical attention in Australia, the United Kingdom and the United States from animal rights organisations. Their concerns centre on the hunting process, in which all Kangaroo meat for the global market comes from Kangaroos harvested in the wild.
Kangaroo meat is not only popular in Australia; after production from wild kangaroos, the meat is exported to over 60 overseas markets. It is said that more than 70% is exported, mainly to Russia. Who knew?! For most of the 20th Century, kangaroo meat was banned from being sold for human consumption in Victoria, Queensland and New South Wales ...
Fossil Farms’ Kangaroo, while lean, is very tender and has a subtle gamey flavor. Kangaroo has historically been a staple source of protein for indigenous Australians. Kangaroo meat is sourced from abundant species of Kangaroo's that are harvested in the wild.
There's plenty of reasons for us to learn how to enjoy kangaroo — from its unique flavour and low fat content, to its environmental credentials as a more sustainable meat.
You know you’re in Australia when you see kangaroo on the menu. In fact, it’s a popular dish on the menu right here at The Meat & Wine Co, where we serve it medium rare, with hot buttery potato, native bush spice, tomato chutney, and crispy onion rings.
Whether you are thinking about feeding a kangaroo or eating a kangaroo, kangaroo meat is thought to be a highly sought after dish; however, the idea of eating ‘Skippy’ brings knots to many Australians‘ stomachs.
Landholders and ecologists in Australia are warning wild kangaroo levels have become unsustainable, urging Australians to eat more kangaroo meat.
Kangaroo has been on the menu for thousands of years in Australia, serving as the fuel in native diets and spotlighted on menus in pricey Sydney restaurants as a sustainable alternative to beef.
98% fat free, high in Iron & Protein and sustainably sourced from nature. Available Australia-wide. Producing quality kangaroo meat since 1987.
Kangaroo meat is sourced from abundant and healthy free-ranging populations. When sourcing kangaroo meat, skilled licenced operators follow government animal welfare regulations and strict quotas. Meat is inspected and stored in hygienic facilities under controlled temperatures.