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e. Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.
Avocado toast. Common breakfast/brunch dish consisting of avocado on toast, often sourdough. It can be served mashed (‘smashed avo’) or sliced with a variety of additions; commonly including poached eggs, feta (often goat's), lemon, lime, tomato, pepitas etc. It is a common dish in cafes but also prepared at home.
العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Čeština; Español; Esperanto; Euskara; فارسی; Français; 한국어
v. t. e. Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations . Migrant numbers exploded with the gold rushes of the 19th century.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo ...
Download as PDF; Printable version; Help. Food portal; Drink portal; Australia portal ... South Australian cuisine (9 P) T. Tasmanian cuisine (13 P) V.
Brisbane's culinary scene is often described as more casual with an emphasis on outdoor dining. [1] Café culture is prominent, with Australian-style brunch being particularly common. [2] Roof-top bars are also an iconic establishment of the city, as well as its Street food scene with Food trucks and pop-up bars being common.