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Ploughman's lunch. A traditional ploughman's lunch consisting of bread, cheese, cider, and onions. A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and pickle, which in ...
Get the recipe: Pepperoni Cream Cheese Crescent Rolls Plowing Through Life The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros.
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Mormon foodways encompass the traditional food and drink surrounding the religious and social practices of members of the Church of Jesus Christ of Latter-day Saints (LDS Church) and other churches in the Latter Day Saint movement, colloquially referred to as Mormons. The Word of Wisdom prohibits Mormons from consuming alcohol, coffee, and tea.
Introduced. 1952; 72 years ago (1952) Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today. [1][2]
Bolognese sauce. Bolognese sauce, [a] known in Italian as ragù alla bolognese[b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
20 Highly-Rated Fall Snacks. Camryn Alexa Wimberly. September 8, 2024 at 10:46 PM. Our readers love these snacks so much that they’ve earned four and five-star reviews – and we think you will ...
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]