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  2. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

  3. Nido (brand) - Wikipedia

    en.wikipedia.org/wiki/Nido_(brand)

    Nido is a milk substitute powder and milk powder brand manufactured by Nestl ... soy lecithin, vitamins A (as acetate), C, and D3, iron (as ferric pyrophosphate), and ...

  4. Soy protein - Wikipedia

    en.wikipedia.org/wiki/Soy_protein

    Soy flour is made by grinding (usually cooked) soybeans into a fine powder. It comes in three forms: whole or full-fat (contains natural oils); defatted (oils removed, made from press cake) with 50% protein content and with either high water solubility or low water solubility; and lecithinated (lecithin added to defatted

  5. Phosphatidylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylcholine

    The name lecithin was derived from Greek λέκιθος, lekithos 'egg yolk' by Theodore Nicolas Gobley, a French chemist and pharmacist of the mid-19th century, who applied it to the egg yolk phosphatidylcholine that he identified in 1847. Gobley eventually completely described his lecithin from chemical structural point of view, in 1874.

  6. What does science say about the ingredients in functional ...

    www.aol.com/news/does-science-ingredients...

    Functional beverages — or drinks promoted as offering mental or physical benefits beyond hydration — are growing in popularity around the world. Examples include American and Asian ginseng (an ...

  7. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Name Image Origin Description Akhuni (axone): Nagaland, India: Axone is regarded as Sümi's (Sema) special dish, which is made of fermented soybean. Soybean is boiled, transferred to a bamboo basket and covered with leaves - preferably banana leaves.

  8. Egg lecithin - Wikipedia

    en.wikipedia.org/wiki/Egg_lecithin

    Egg lecithin has emulsification and lubricant properties, and is a surfactant.It can be totally integrated into the cell membrane in humans, so does not need to be metabolized and is well tolerated by humans and nontoxic when ingested; some synthetic emulsifiers can only be excreted via the kidneys.

  9. Copha - Wikipedia

    en.wikipedia.org/wiki/Copha

    It also contains soybean lecithin. [ 1 ] It is used in Australia for confectionery , such as rocky road , and a number of foods for children, being an essential ingredient in white Christmas , and in chocolate crackles , which are made from Rice Bubbles , copha and cocoa powder .

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