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Earthenware is glazed or unglazed nonvitreous pottery [2] that has normally been fired below 1,200 °C (2,190 °F). [3] Basic earthenware, often called terracotta , absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze , and such a process is used for the great majority of ...
Glazed architectural terra cotta is a ceramic masonry building material used as a decorative skin. It featured widely in the 'terracotta revival' [ 1 ] from the 1880s until the 1930s. It was used in the UK, United States , Canada and Australia and is still one of the most common building materials found in U.S. urban environments.
' baked earth '; [3] from Latin terra cocta 'cooked earth'), [4] is a clay-based non-vitreous ceramic [5] fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below. [5] [6] Contemporary glazed terracotta casserole dish. Usage and definitions of the term vary, such as:
The Bell Edison Telephone Building in Birmingham is a late 19th-century red brick and architectural terracotta building. Architectural terracotta refers to a fired mixture of clay and water that can be used in a non-structural, semi-structural, or structural capacity on the exterior or interior of a building. [1]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
A parting and contraction of the glaze on the surface of ceramic ware during drying or firing, resulting in unglazed areas bordered by coalesced glaze. May be caused by uneven glazing, excessive glaze thickness or a greasy substrate. [8] Crazing A glaze fault characterised by the cracking of fired glazes and due to high tensile stresses.
The base, the part that touches the table, is not glazed but exposes the terra cotta underneath. An inscription is required on the bottom that contains the following information: the logo of the manufacturer, the initials of the artist and the location of the manufacturer in Puebla. [3] [4] [8] Jars in the window of workshop "Taller Armando".
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...