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The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America.
Many foods were originally domesticated in West Africa, ... quinoa and manioc were domesticated in South America. ... Tomatoes, chili peppers, ...
Cherry tomatoes are believed to be the direct ancestor of modern cultivated tomatoes and is the only wild tomato found outside South America. [5] The tomato is thought to have been first domesticated in the Puebla-Veracruz area of Mexico and to have reached this area from South America in the form of a weedy cherry tomato.
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The US is banning all imports of cotton and tomato products originating in China's Xinjiang Uygur autonomous region, government officials said on Wednesday, citing growing concerns over widespread ...
Tomatoes had long been popular in South America where the native peoples of Peru grew and traded them. Cortez's conquests in the 16th century resulted in the crops introduction into Spain and then Europe. The crop grew well in Mediterranean soils and quickly grew in popularity.
It’s because tomato and onion are almost all water, about 90% to 95%. When in contact with the avocado, tomato and onion start turning a bit sad and soggy in a matter of minutes.