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Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions. [1] [2] [3] It is commonly served as a comfort food in bars and pubs. Because of its large size, it is usually served as a dish to ...
Chili cheese fries, also called Coney Island fries, is a dish made of French fries topped with cheese and chili con carne. History The inventor and place of origin of ...
Chili cheese fries. Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Regular fries need 2-3 minutes, sweet potatoes need on the shorter end of that range and steak fries need to cook a bit hotter (375°) for a bit longer (5 to 7 minutes).
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
The stand, which still exists today, sold hamburgers and hot dogs topped with chili. Initially, the business was slow but it soon started to pick up. During the 1960s, the entire lot at the intersection was purchased. Soon after, the northwest corner was acquired for expanded parking and storage of goods.
Position an oven rack about 6 inches below the broiler and preheat to broil. Butter an 8-inch square (1½-quart) metal pan or six 8-ounce ramekins. Set aside. (Note: Do not use a glass pan or a ceramic dish for this recipe. It can break when set under the broiler.) Fill a 4- to 5-quart pot about ¾ full with water and add 1 tablespoon of the salt.
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.