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  2. List of Pakistani sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_sweets...

    A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.

  3. Category:Pakistani desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Pakistani_desserts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. Lab-e-Shireen - Wikipedia

    en.wikipedia.org/wiki/Lab-e-Shireen

    Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]

  5. Malpua - Wikipedia

    en.wikipedia.org/wiki/Malpua

    Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with evening tea or as a dessert originating from Eastern South Asia, popular in Bangladesh, Bhutan, India, Nepal, and Pakistan. [1]

  6. 3 easy last-minute 4th of July desserts you can make today - AOL

    www.aol.com/lifestyle/3-easy-last-minute-4th...

    Here are some easy last-minute desserts. ... 3 easy last-minute 4th of July desserts you can make today. ... winds predicted to build again: Live updates. Sports. Sports. USA TODAY Sports.

  7. Barfi - Wikipedia

    en.wikipedia.org/wiki/Barfi

    Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency.Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

  8. Ras malai - Wikipedia

    en.wikipedia.org/wiki/Ras_malai

    Ras malai, also known as rasamalei, or roshmalai, is a dessert that originated in the Bengal region of Indian subcontinent. [1] The dessert is called roshmalai in Bengali, [2] ras malai in Hindi, [3] and rasa malei in Odia. [4] It is popular in India, Bangladesh and Pakistan. [5]

  9. Shemai - Wikipedia

    en.wikipedia.org/wiki/Shemai

    Closeup of Shemai, a traditional dessert in Bengal. Shemai originated from Bengal. [6] Ice Today described shemai as a distant cousin of sheer khurma, an Afghan dessert as well as seviyan, a pudding popular in North India and Pakistan. [7] Some recipes used powdered milk and/or condensed milk. [8] [9]

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