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Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer. A variety of Belle-Vue lambic and fruit beers are produced in Sint-Pieters-Leeuw .
Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze , kriek lambic , and framboise . [ 2 ]
Tilquin Oude Gueuze. Tilquin (or Gueuzerie Tilquin) is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin.Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia.
Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle. The brewery was founded in 1978.
Gueuze beer. In the traditional lambic style, beers, with a mash bill of 2/3 malted barley and 1/3 unmalted wheat, [1] are spontaneously fermented in open topped attic mounted vats called coolships, aged in oak or chestnut, blended (from different batches and ages), bottled, and then bottle conditioned for a year.
Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.
Gueuze (French: ⓘ; Dutch: geuze [ˈɣøːzə] ⓘ) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old (2- to 3-year-old) lambics, which is bottled for a second fermentation.
A Chimay tripel beer with its branded glass. Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts.In 2018, there were 304 breweries in Belgium, [1] [2] [3] including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. [4]