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Paella is a Valencian word that means frying pan, [13] [14] [15] from which the dish gets its name. [14] [15] Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. [15] The pan is made of polished or coated steel with two side handles. [16]
This is the pronunciation key for IPA transcriptions of English on Wikipedia. It provides a set of symbols to represent the pronunciation of English in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
For English words, transcriptions based on English spelling ("pronunciation respellings") such as prə-NUN-see-AY-shən (using {}) may be used, but only in addition to the IPA ({}). Whatever system is used, any transcription should link to an explanation of its symbols, since such symbols are not universally understood.
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Key to the Pronunciation, Oxford English Dictionary; The use of Phonetic and other Symbols in Dictionaries: A brief survey; Pronunciation key, the Free Dictionary; PhoTransEdit – English Phonetic Transcription Editor : PhoTransEdit is a free tool created to make typing phonetic transcriptions easier. It includes automatic phonemic ...
The International Phonetic Alphabet (IPA) can be used to represent sound correspondences among various accents and dialects of the English language.. These charts give a diaphoneme for each sound, followed by its realization in different dialects.
Rolled uramaki-style, with the rice wrapped around the nori, the fillings are a simple mix of poached shrimp, crunchy cucumber, and rich avocado. Get the Boston Roll recipe .
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella. It is also characteristically topped with sliced eggs.