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The Vegetarian Magazine was an American magazine dedicated to vegetarianism that was published from 1900 to 1934 and was the official organ of several organizations, including the Vegetarian Society of America. During the early 20th-century the magazine was also known for its support of women's suffrage.
Vegetarian Times promotes an eco-friendly lifestyle with recipes, and healthy food wellness information, cooking techniques, and information on "green" products. Vegetarian Times ceased publishing a print magazine in 2016, and transitioned to a web-only publication by 2017. [1]
The Vegetarian Resource Group (VRG) is an American 501(c)(3) non-profit organization dedicated to educating the public on veganism and its relation to health, nutrition, ecology and ethics. The Vegetarian Resource Group is based in Baltimore, Maryland and publishes the Vegan Journal .
How to Create a Vegan World: A Pragmatic Approach [6] 2017 Tobias Leenaert: Activism The End of Animal Farming: 2018 Jacy Reese Anthis, Tom Rivera Ethics This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) [7] [8] 2023 Ed Winters: Activism How to Argue With a Meat Eater (And Win Every Time) [9] [10] 2023 Ed Winters Ethics
It has won nearly every major media industry award, including Best Magazine, Magazine of the Decade, Best Website, Best Social Media, and Best Media Company. [3] [4] VegNews is owned by co-founder and publisher Colleen Holland. Richard Bowie is the Editorial Director, Emily Utne is the Creative Director, and Jasmin Singer is Editor at Large. [1]
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014.
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
Early vegetarian writers for the Dietetic Reformer and Vegetarian Messenger in the 1870s and 1880s advocated biological evolution and reshaped it into a teleological progress. [44] The Pod, formerly The Vegetarian, is the membership magazine of the Vegetarian Society and continues to be produced three times a year. [45]