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  2. Freshwater environmental quality parameters - Wikipedia

    en.wikipedia.org/wiki/Freshwater_environmental...

    Freshwater environmental quality parameters are those chemical, physical and biological parameters that can be used to characterise a freshwater body. Because almost all water bodies are dynamic in their composition, the relevant quality parameters are typically expressed as a range of expected concentrations.

  3. Macrobrachium ohione - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_ohione

    Like other Macrobrachium species, the Ohio shrimp is amphidromous. The larvae must live in saltwater and move to fresh water as adults. This is accomplished by having the larvae drift, free-floating, down the river until they reach water where the salinity is high enough to support them. Females carrying eggs may also migrate downstream before ...

  4. Neocaridina davidi - Wikipedia

    en.wikipedia.org/wiki/Neocaridina_davidi

    Neocaridina davidi is a freshwater shrimp originating from eastern China and northern Taiwan and introduced in the rest of Taiwan, Japan, and Hawaii, which is commonly kept in aquaria. The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue, violet and black ...

  5. Marine shrimp farming - Wikipedia

    en.wikipedia.org/wiki/Marine_shrimp_farming

    Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.

  6. Meat water holding capacity - Wikipedia

    en.wikipedia.org/wiki/Meat_water_holding_capacity

    Meat water holding capacity (WHC) refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. [ 1 ] [ 2 ] The WHC characteristic corresponds to meat juiciness and meat tenderness .

  7. Shrimp farming - Wikipedia

    en.wikipedia.org/wiki/Shrimp_farming

    Shrimp grow-out pond on a farm in South Korea. Commercial marine shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan, and Western Europe. The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 ...

  8. Neocaridina - Wikipedia

    en.wikipedia.org/wiki/Neocaridina

    Neocaridina is a genus of atyid shrimp, containing 26 species as of March 2023. [ 2 ] [ 3 ] Members of the genus are distributed across East Asia [ 4 ] including China, Korea, Japan, and Taiwan. Like many other Atyid shrimps, they live in freshwater habitats.

  9. Northeast Ohio Regional Sewer District - Wikipedia

    en.wikipedia.org/wiki/Northeast_Ohio_Regional...

    The Northeast Ohio Regional Sewer District, abbreviated NEORSD, is a public utility district serving most of Cuyahoga County and a portion of Summit and Lorain Counties in the U.S. state of Ohio. [1] The district manages three wastewater treatment facilities and all of the interceptor sewers in the service area.

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