Search results
Results from the WOW.Com Content Network
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you can say ...
Broccoli Rabe: Italian Sausage & Broccoli Rabe Lasagna. Sausage and broccoli rabe is a classic pasta combination.It felt right to feature the dynamic duo in this decadent white lasagna, held ...
Eat a heart-healthy diet — like the DASH diet, which involves low sodium (try using herbs to season food rather than salt) and more fruits, vegetables, whole grains and healthier protein sources ...
Winter greens have similar nutritional characteristics to other leaf vegetables and are therefore good sources of vitamins A and C. [4] They are also a source of several dietary minerals including iron, potassium and calcium.
In general, tomatillo plants are tolerant to many different soil conditions. However, they do best in well-drained, sandy, fertile soil conditions with a pH between 5.5 and 7.3. [14] Tomatillo plants are cold sensitive. [15] They grow best at 25 to 32 °C (77 to 90 °F). Below 16 °C (61 °F), growth is very poor. [13]
Napa cabbage is a cool season annual vegetable which grows best when the days are short and mild. The plant grows to an oblong shaped head consisting of tightly arranged crinkly, thick, light-green leaves with prominent white veins. Innermost layer leaves feature light yellow color. [18]
Image Credit: 123rf.com. Spinach is a quick-maturing green that thrives in cool weather, making it a go-to choice for fall and winter gardens. This leafy vegetable grows rapidly, allowing multiple ...
From cauliflower to radicchio, these winter vegetables are sure to brighten up even the coldest days of the year. Known as a super-food with good reason, kale contains vitamins A and K for eye health.