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Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
This article is a list of diseases of alfalfa (Medicago sativa). Bacterial diseases. Bacterial diseases; Bacterial leaf spot Xanthomonas campestris pv. alfalfae:
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It was traditionally used as an antiseptic and for mental health purposes. It was also used in ancient Egypt in mummifying bodies. There is little scientific evidence that use of lavender affects health. [100] Lawsonia inermis: Henna: Leucojum aestivum: Summer snowflake Linum usitatissimum: Flaxseed: The plant is most commonly used as a laxative.
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The paper concluded that rats fed the modified maize had severe health problems, including liver and kidney damage and large tumors. [239] The study provoked widespread criticism. Séralini held a press conference just before the paper was released in which he announced the release of a book and a movie. [240]
The best-known member of the genus is alfalfa (M. sativa), an important forage crop, [4] and the genus name is based on the Latin name for that plant, medica, from Greek: μηδική (πόα) Median (grass). [5] Most members of the genus are low, creeping herbs, resembling clover, but with burs (hence the common name).
Alfalfa is considered one of the most nutrient dense fodders for livestock. [9] But when compared to for example white mulberry (Morus alba) leaves, we see that the mulberry is superior to alfalfa in most nutritional values. Mulberry contains on average less protein than alfalfa, but the difference is less than 1% (fresh and dried).
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