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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
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A self-cleaning oven is designed to stay locked until the high temperature process is completed. To prevent possible burn injuries, a mechanical interlock is used to keep the oven door locked and closed during and immediately after the high-temperature cleaning cycle, which lasts approximately three hours.
In many types of processes, combustion is used to generate heat, and the recuperator serves to recuperate, or reclaim this heat, in order to reuse or recycle it. The term recuperator refers as well to liquid-liquid counterflow heat exchangers used for heat recovery in the chemical and refinery industries and in closed processes such as ammonia-water or LiBr-water absorption refrigeration cycle.
A clean process oven is a type of industrial batch oven that is ideal for high-temperature applications, such as curing polyimide, and annealing thin and film waters. [1] Clean process ovens may be for air atmospheres, or inert atmospheres for oxidation-sensitive materials. Temperatures can be over 525 degrees Celsius.
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