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  2. Eddoe - Wikipedia

    en.wikipedia.org/wiki/Eddoe

    They are also fairly common in Northeastern Brazil, where they might be called batata (literally "potato"), but less so than true yams of the genus Colocasia. According to Brazilian folk knowledge, the eddoes most appropriate to be cooked are those that are more deeply pink, or at least pinkish lavender, in the area where the leaves were cut.

  3. Yes, There Is A Big Difference Between Yams & Sweet Potatoes

    www.aol.com/yes-big-difference-between-yams...

    "Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...

  4. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    They are typically small in size and tender, with a loose skin, and flesh containing a lower level of starch than other potatoes. In the United States they are generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively. [41] [42] In the UK, the Jersey Royal is a famous type of new potato. [43]

  5. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties ...

  6. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...

  7. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    The plants often grow together in crowded colonies and spread by runners at or just under the soil surface. In late summer the plants produce tubers that are twice as long as wide, [9] each typically measuring 0.5 to 5 cm (1 ⁄ 4 to 2 in) in diameter. [8] The plant produces rosettes of leaves and an inflorescence on a long rigid scape.

  8. White potatoes are just as healthy as sweet potatoes ... - AOL

    www.aol.com/news/surprising-health-benefits...

    A small study of 50 participants found that eating one potato-based side dish per day for 4 ... gut imbalanes when fed potato resistant starch. More research is needed on this topic, but the ...

  9. What are the healthiest potatoes? These 2 types have ... - AOL

    www.aol.com/news/healthiest-potatoes-2-types...

    One small white potato, for instance, contains about 15% of your daily potassium Rizzo says, which is more than a banana, in addition to about 30% of your daily vitamin C. And gold potatoes will ...

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