Search results
Results from the WOW.Com Content Network
1 part Baileys Irish Cream (other types of alcoholic Irish cream may be substituted) 1 part lime juice (lemon juice may be substituted) The drink is generally ingested by taking the shot of Baileys, holding it in the mouth, then sipping the lime juice and mixing both liquids either by swirling them around in the mouth or shaking the head. [1]
For premium support please call: 800-290-4726 more ways to reach us
Type: Beer cocktail: Standard drinkware: A pub glass and a shot glass.: Commonly used ingredients: Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey: Preparation: The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
For premium support please call: 800-290-4726 more ways to reach us
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin , Ireland and in Mallusk , Northern Ireland .
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur , Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
The resulting drink looks like a miniature pint of Guinness stout, with the coffee liqueur as the beer and the Irish cream as the head. It is normally served in a shot glass. [1] Some recipes call for the Irish cream to be whipped then spooned on top of the coffee liqueur in order to look more like the head on a pint of Guinness. [2]