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To produce the traditional candy and coconut wraps, wafer slices, coconut flakes, sugar, water, cake flour are needed. [5] First is to make the candy and coconut. Add white sugar to water, stir it and boil it until 120 degrees to make a syrup. Then pour the syrup into a bowl of cold water and cool it for a while.
Traditional Candy and Coconut Wrap 糖蔥餅 A traditional Cantonese snack wrap with hard sugar and coconut inside a white wafer slice. Tofu Pudding 豆腐花 The pudding can be served hot or cold with brown sugar. [29] Maltose Crackers. 麥芽糖夾餅
Established in Guangzhou by Yan Lung Lap (甄倫立) in 1915, [4] [5] its coconut candy is an acknowledged traditional classic. The packaging of Yan Chim Kee Coconut Candy was eyecatching shades of red, green and yellow with a distinctive logo. It is available in multiple flavors and textures to suit local preferences.
A soft fudge, coconut and peanut bar covered in dark chocolate Red Wrap: Originally, a 5 lb box of assorted milk and dark chocolates. Usually available during the Christmas season. [21] Originally named "Ganong's Best" (GB), [22] the nickname "Red Wrap" (due to the red packaging) was officially adopted as the name in the 2000s (decade) Sunkist ...
Only a few dozen of the 170 brands that Reich owns actually sold in December, a result that he attributes to confusion over the format of the sale. "Some people were put off by the auction process ...
Annabelle Candy Company: Taffy candy bars with peanut butter centers; originally manufactured by the Cardinet Candy Co. along with U-No Bar Almond Roca: Brown and Haley: Buttercrunch toffee Brittle: Various A type of confection, consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. [35 ...
This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
The main ingredients [1] of Dragon's Beard Candy include approximately 75 grams of fine white sugar, 75 grams of peanuts, 75 grams of desiccated coconut, 38 grams of white sesame seeds, 150 grams of maltose syrup, and 1 bowl of glutinous rice flour. Due to the presence of large amounts of syrup, the candy has a very high sugar content.