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  2. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification] Caltha palustris: marsh-marigold, kingcup Ranunculaceae

  3. Caltha palustris - Wikipedia

    en.wikipedia.org/wiki/Caltha_palustris

    Caltha palustris, known as marsh-marigold [1] and kingcup, is a small to medium sized perennial herbaceous plant of the buttercup family, native to marshes, fens, ditches and wet woodland in temperate regions of the Northern Hemisphere. It flowers between April and August, dependent on altitude and latitude, but occasional flowers may occur at ...

  4. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood curd is a dish typically found in Asia that consists of cooled and hardened animal blood. In China, "blood tofu" (Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked.

  5. Palustris - Wikipedia

    en.wikipedia.org/wiki/Palustris

    Sonchus palustris, (marsh sowthistle) is a plant native to temperate regions of the Europe, Russia, Central Asia, and western China; Stachys palustris, the marsh woundwort, an edible perennial grassland herb species; Stenochlaena palustris an edible medicinal fern species, used in the folk medicines of India and Malaysia

  6. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...

  7. Ranunculaceae - Wikipedia

    en.wikipedia.org/wiki/Ranunculaceae

    Ranunculaceae (/ r ə n ʌ ŋ k j uː ˈ l eɪ s i ˌ aɪ,-s iː ˌ iː /, buttercup or crowfoot family; Latin rānunculus "little frog", from rāna "frog") is a family of over 2,000 known species of flowering plants in 43 genera, [2] distributed worldwide.

  8. Caltha - Wikipedia

    en.wikipedia.org/wiki/Caltha

    And so is the first description as Caltha palustris by Carl Linnaeus in his Genera Plantarum of 1737. But Linnaeus re-describes the species under the same name in Species Plantarum of 1 May 1753, thus providing the correct name. [5] Caltha palustris is a highly variable species. When the growing season is shorter, plants are generally much ...

  9. Hematophagy - Wikipedia

    en.wikipedia.org/wiki/Hematophagy

    Hematophagy (sometimes spelled haematophagy or hematophagia) is the practice by certain animals of feeding on blood (from the Greek words αἷμα haima "blood" and φαγεῖν phagein "to eat"). Since blood is a fluid tissue rich in nutritious proteins and lipids that can be taken without great effort, hematophagy is a preferred form of ...